These cookies are awfully delicious and awfully lady like. We make these for tea parties and such. Enjoy these little gems at your next gathering, especially with a hot cuppa tea!
Yields 10 -12 cookies
Lavender Cream Cookies
2 cups hazelnut or almond flour
1/4 teaspoon Himalayan pink salt
1/4 cup coconut oil, melted
1/4 cup 100% maple syrup
1/2 teaspoon pure vanilla extract
1 drop lavender oil
Optional – Sprinkle dried lavender atop each cookie
Pre-heat the oven at 350. Stir together the dry ingredients in a medium bowl. Separately, whisk together all wet ingredients and stir into the dry ingredients. Roll out dough between two sheets of parchment and cut into small circles. Bake for 7-9 minutes, until just golden brown around the edges. Remove from the oven and place the cookies on a cooling rack.
Coconut Butter Icing:
1/4 cup coconut butter
2 teaspoons 100% maple syrup or honey
1/2 teaspoon lemon juice
1/4 teaspoon vanilla
1/4 cup coconut milk
Mix all ingredients over very low heat. Allow to cool.
To assemble cookies:
Using about 1-2 teaspoons of icing, gently spread onto cooled lavender cookies. Sandwich together and set aside. Repeat with remaining cookies. Enjoy!