Rainbow Tortillas \\ Sweet Laurel


Rainbow Tortillas

There just pretty, that’s why! I mean who doesn’t want these cute tortillas for dinner? Made with food based food coloring, you won’t find any harmful chemicals, just beautiful colors! Enjoy!

Yield 6-8 tortillas


1 cup cassava flour

3 tablespoons coconut oil (melted)

1/4 tsp Himalayan pink salt

1/3 cup cold water (plus a bit extra if needed)

To color:

1 tablespoon beet juice for pink

1 tablespoon matcha powder for green

1 teaspoon turmeric powder for yellow

1 tablespoon pea flower tea for blue


Make the dough by combining all ingredients except for the ‘coloring’ components. When a soft dough forms, divide your dough into four balls. Add the various colors to dye the tortilla batter. 

Heat skillet over medium heat. Roll dyed dough into smaller balls, about 1-2 tablespoons each, and place between plastic wrap, then using a rolling pin to roll into a round shape. Place on hot skillet for about 1-2 minutes per side.

When tortillas are finished cooking, place inside folded kitchen towel to keep warm until serving.

2 thoughts on “Rainbow Tortillas \\ Sweet Laurel

    1. sweetlaurel Post author

      Day of they are best! I have not tried freezing them, however if you place in the freezer with parchment separating each tortilla, that should work perfectly!


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