There just pretty, that’s why! I mean who doesn’t want these cute tortillas for dinner? Made with food based food coloring, you won’t find any harmful chemicals, just beautiful colors! Enjoy!
Yield 6-8 tortillas
1 cup cassava flour
3 tablespoons coconut oil (melted)
1/4 tsp Himalayan pink salt
1/3 cup cold water (plus a bit extra if needed)
1 tablespoon beet juice for pink
1 tablespoon matcha powder for green
1 teaspoon turmeric powder for yellow
1 tablespoon pea flower tea for blue
Make the dough by combining all ingredients except for the ‘coloring’ components. When a soft dough forms, divide your dough into four balls. Add the various colors to dye the tortilla batter.
Heat skillet over medium heat. Roll dyed dough into smaller balls, about 1-2 tablespoons each, and place between plastic wrap, then using a rolling pin to roll into a round shape. Place on hot skillet for about 1-2 minutes per side.
When tortillas are finished cooking, place inside folded kitchen towel to keep warm until serving.
How long will these stay fresh? Have you tried freezing them? Thank you!0
Day of they are best! I have not tried freezing them, however if you place in the freezer with parchment separating each tortilla, that should work perfectly!