Rose Tea Cookies featuring Diamond of California Heirloom Reserve Walnuts
To be honest, we always have cookies & cake on our mind! I’m constantly trying to think up new recipes to put a unique spin on a classic cookie. For Cookie Week over at Diamond Nuts, Sweet Laurel is celebrating with a delicious cookie recipe to warm up your house during the winter season! Here’s the recipe for these beautiful Rose Tea Cookies, made with real rose petals and perfect with a side of tea. These cookies will blow you away with all the interesting flavors and textures packed right in!
2 cups almond flour
1/4 teaspoon Himalayan pink salt
1/2 teaspoon baking soda
1/2 cup arrowroot
1/4 cup 100% maple syrup
1/4 cup coconut oil (melted)
1/2 cup finely crushed walnuts
1/4 cup dried rose petals
Preheat oven to 350 degrees.
In a bowl, mix together almond flour, arrowroot, pink salt and baking soda. Slowly add maple syrup and coconut oil stirring until dough forms. Add rose petals.
Place dough between two sheet of parchment paper and roll out until about 1 inch thick. Place dough in fridge for about 15 minutes, then remove from oven and cut into squares.
Bake on a pan lined with parchment paper for about 10-15 minutes. Allow to cool, then enjoy!