Brownies are a definite fan favorite at Sweet Laurel. There’s something particularly comforting about these home-baked brownies that everyone, grain free or not, can enjoy! This is a new recipe we’ve decided to share with you all. It’s fudgey and delicious like the Double Chocolate Chunk Brownies, and also low sugar and high in protein, like the Power Brownies.
2 cups smooth almond or cashew butter
1/2 cup water
2 organic, pasture-raised eggs
1/2 cup collagen protein
1/2 cup cacao powder
1 tsp baking soda
1/2 tsp Himalayan pink salt
1 tsp vanilla extract
Option to add dark chocolate chips
Preheat oven to 350º. Line a 13×9 pan with parchment paper.
Beat almond or cashew butter together with the sweetener, eggs, vanilla and water using a mixer or by hand with a whisk. Slowly add the cacao, collagen, baking soda, and pink salt.
Bake in oven for 25-30 minutes. Cool, and slice into squares.
**We designed this recipe with Lakanto Monk Fruit Sweetener. Not all monk fruit sweeteners are created equally. So remember, these brownies work best with Lakanto Monk Fruit Sweetener!!