Our twist on Ceviche uses our absolute favorite coconut cream and coconut meat company, Zuma Valley!! As you may know from following us on Instagram, we use Zuma Valley coconut cream in all of our Superfood Lattes at Sweet Laurel: Cake, Coffee and Tea. We just love it that much!! Here’s a savory change of scenery for the blog using coconut meat. The delicate, young coconut meat from Zuma Valley is perfect for this refreshing summer delight, best enjoyed with sandy toes near a beach somewhere ;).
1 8 oz bag frozen coconut meat, thawed
1/4 cup red onion, finely chopped
1 serrano pepper, sliced
1 avocado, cut into cubes
1/4 cup cilantro, chopped
Juice of 1 lemon
1/4 cup olive oil
Chop the coconut meat into 1 -2 inch squares. In a large bowl, gently toss the coconut meat with all other ingredients. Serve immediately and enjoy!