Mocha Keto Frappe
My nieces, ages 10 and 13, informed me last summer that in order to be cool, Sweet Laurel needed an ice blended beverage on a secret menu of some sort at the cake shop. I got to work immediately, and decided our version was going to be anti-sugar rush compared to other ice blended beverages, AND a permanent addition to our offerings. It’s that good! We sweeten this frappe with my favorite zero calorie monk fruit sweetener Lakanto, leaving you without a sugar high and totally satisfied, especially on a hot summer day.
Yield: 1 frappe
Prep Time: 5 min
Ingredients:
1 shot of espresso or 4 oz of drip coffee
½ cup coconut cream (sub coconut milk or almond milk if you don’t have cream)
½ cup coconut milk or almond milk
2 cups crushed ice
1 tablespoon of Lakanto monk fruit sweetener
1 teaspoon cacao powder
Directions:
Put all ingredients in blender and blend until smooth.
Top with coconut whipped cream!