Classic Gingerbread Cake There’s nothing like a classic for the holidays! This Gingerbread Cake is a staple for us and is a great to have around the kitchen for afternoon snacking or in the morning with your coffee or tea. Try pairing this with one of our homemade coconut milk lattes! Ingredients 1/2 cup coconut […]
Update on what Nico’s eating at 20 months!
Rainbow Tortillas There just pretty, that’s why! I mean who doesn’t want these cute tortillas for dinner? Made with food based food coloring, you won’t find any harmful chemicals, just beautiful colors! Enjoy! Yield 6-8 tortillas Ingredients 1 cup cassava flour 3 tablespoons coconut oil (melted) 1/4 tsp Himalayan pink salt 1/3 cup cold […]
Strawberry Shortcake Who doesn’t love Strawberry Shortcake? They’re the perfect summer dessert, and not too sweet. These are delicious, gluten\grain free, refined sugar free and vegan! Take advantage of summer’s beautiful berries ASAP! Enjoy. MAKES EIGHT 3-INCH Strawberry Shortcakes 2 tablespoons coconut butter, cubed 2 tablespoons coconut oil, solid 2 tablespoons maple syrup 21⁄2 […]
If you read this post I wrote about my nutritionist Margaret, and her approach to introducing solids, you know Nico has been eating some superfoods! Nico was slow to eating solid foods. Up until about ten months, Nico was pretty much exclusively breastfeeding, with coconut yogurt sprinkled throughout the day. I realize every baby is different, […]