Claire and I grew up sipping from teacups and brushing crumbs off our skirts. Our mothers love afternoon tea, part of any good tea party is, of course, scones! We like our scones the old-fashioned, British way: not too sweet, with a tender tasty crumb. So we’re beyond excited to now offer a Sweet Laurel […]
Savory Coffee Cake Here is an exclusive sneak peek from our 2nd cookbook, Sweet Laurel Savory! A common misconception is that cake has to be sweet. Though sweet cakes are one of the things we enjoy baking (and eating!) most, this savory coffee cake is the perfect example of how our skills transfer over. The […]
Paleo Veggie Sliders Why is everything that’s smaller, instantly cuter? These sliders make the perfect casual appetizer or enjoy a few of them for lunch. You can switch out the veggie burger for a grass-fed beef burger if you prefer, but these hearty patties are delicious, especially with the sun-dried tomato ketchup. Enjoy! Yield: […]
Roasted Brussels & Baked Eggs This is a fave one pan meal that I tend to dish up at least once a week! It’s super easy for a quick week night bite, and can be modified depending on your palate. My husband loves it with hot sauce, but I like to eat it straight up. […]
Harvest Bowls I literally make this delicious dish once a week. When the fall weather sets in, it’s the perfect savory addition. In my opinion, this meal is the definition of comfort food. You can easily make a vegan version by subbing the turkey with more veggies! Yield: 4 servings Bake Time: 1 hour Ingredients: […]