Category Archives: vegan

Almond Mylk 12 Ways \\ Sweet Laurel

At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]

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Lemon Olive Oil Cookies // Sweet Laurel x Brightland

Lemon Olive Oil Cookies I’ve always wanted to create a lemon cookie, so when I tried Brightland’s LUCID Lemon Olive Oil, I knew it would make the perfect “secret ingredient”. These luscious lemon bites are lightly sweetened, with a subtle zest and elegant lemon rind ribbon. They’re so lovely and I can’t wait for you […]

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Bliss Brownies // Sweet Laurel x Sakara

Bliss Brownies We recently had the opportunity to try Sakara’s bestselling Metabolism Super Powder and were so blown away by the taste and quality of ingredients that we knew we had to create a recipe to feature it. You know we love our brownies, so what better than a magical Bliss Brownie that is decadent […]

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Recipes for a Sweet Laurel Tea Party

Claire and I grew up sipping from teacups and brushing crumbs off our skirts. Our mothers love afternoon tea, part of any good tea party is, of course, scones! We like our scones the old-fashioned, British way: not too sweet, with a tender tasty crumb. So we’re beyond excited to now offer a Sweet Laurel […]

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Berry Crumble Bars // Sweet Laurel

Berry Crumble Bars Recently I met a beautiful lady, inside and out, Elizabeth of Purely Elizabeth. We basically chatted for an hour and I decided she is my new female entrepreneur girl crush. We’ve also had the opportunity to collaborate on a few projects, and in doing so, I created these delicious Berry Crumble Bars […]

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