Chocolate Pecan Pie Bars feat. Diamond of California Heirloom Reserve Pecan I was simply elated when Diamond of California asked me to create a few recipes using their delicious California Heirloom Reserve nuts. Their high quality nuts are a baking favorite of mine, and it’s no wonder they’re a century-old producer of specialty nuts. To kick […]
Cinnamon Pullaway Bread This Cinnamon Pullaway Bread is the perfect cozy treat for getting into the holiday spirit! It can be served for breakfast with one of the Sweet Laurel Coconut Milk Lattes, or as a yummy dessert with some of our Coconut Ice Cream. The pecan syrup keeps this gooey and delicious! Enjoy! Ingredients for […]
Update on what Nico’s eating at 20 months!
Kiss Cookies These Kiss Cookies are a fall favorite! Peanut Butter cookies are one of the ultimate classics. However, peanuts are inflammatory for many people, so this recipe keeps the chewy, nutty flavor without the nuts. Sunflower seed butter is creamier and lighter than peanut butter and the chocolate ganache center makes these absolutely heavenly! […]
Brownie Cake My brother Paul invented this cake. He’s in law school, and whenever he comes over, I make him brownies because, gasp, he’s not a cake person. Can you imagine? Anyways, as I said, he invented this cake. He suggested I pair the brownies with our classic coconut whipped cream, and this delectable cake […]