Rose Tea Cookies featuring Diamond of California Heirloom Reserve Walnuts To be honest, we always have cookies & cake on our mind! I’m constantly trying to think up new recipes to put a unique spin on a classic cookie. For Cookie Week over at Diamond Nuts, Sweet Laurel is celebrating with a delicious cookie recipe […]
Chocolate Pecan Pie Bars feat. Diamond of California Heirloom Reserve Pecan I was simply elated when Diamond of California asked me to create a few recipes using their delicious California Heirloom Reserve nuts. Their high quality nuts are a baking favorite of mine, and it’s no wonder they’re a century-old producer of specialty nuts. To kick […]
Cinnamon Pullaway Bread This Cinnamon Pullaway Bread is the perfect cozy treat for getting into the holiday spirit! It can be served for breakfast with one of the Sweet Laurel Coconut Milk Lattes, or as a yummy dessert with some of our Coconut Ice Cream. The pecan syrup keeps this gooey and delicious! Enjoy! Ingredients for […]
Brownie Cake My brother Paul invented this cake. He’s in law school, and whenever he comes over, I make him brownies because, gasp, he’s not a cake person. Can you imagine? Anyways, as I said, he invented this cake. He suggested I pair the brownies with our classic coconut whipped cream, and this delectable cake […]
Fig Tart with Cashew Marscapone I love figs. If you follow me on Instagram, you know I spy fig trees from a mile away and patiently wait until late summer or fall when I can pick the delicious fruit. I think it’s the Greek girl in me. The cashew mascarpone is beyond delicious, and a […]