Roasted Brussels & Baked Eggs This is a fave one pan meal that I tend to dish up at least once a week! It’s super easy for a quick week night bite, and can be modified depending on your palate. My husband loves it with hot sauce, but I like to eat it straight up. […]
Herbed Marcona Almonds & Cheese Board with Diamond of California Who doesn’t love a good cheese board? Almonds are one of our absolute favorite savory snacking treats. Here we used Diamond of California Nuts’ Heirloom Reserve Marcona Almonds to create Herbed Marcona Almonds on a beautiful dairy free cheese board. I even included our Vegan […]
Brownie Cake My brother Paul invented this cake. He’s in law school, and whenever he comes over, I make him brownies because, gasp, he’s not a cake person. Can you imagine? Anyways, as I said, he invented this cake. He suggested I pair the brownies with our classic coconut whipped cream, and this delectable cake […]
Rainbow Tortillas There just pretty, that’s why! I mean who doesn’t want these cute tortillas for dinner? Made with food based food coloring, you won’t find any harmful chemicals, just beautiful colors! Enjoy! Yield 6-8 tortillas Ingredients 1 cup cassava flour 3 tablespoons coconut oil (melted) 1/4 tsp Himalayan pink salt 1/3 cup cold […]
Flat Bread Pizza To make this pizza, I like to use Simple Mills Pizza Crust, or make my own, using the crust from our Margherita Pizza! I love Simple Mills, so much so, that I brought these sprouted seed crackers to the hospital when I had Nico! The assembly is super simple, and can be […]