Inspired by one of my favorite Italian snacks, crunchy fried balls of risotto, or arancini, I set out to make a paleo version of this delicious mouthful (and possibly vegan, if you swap out the egg for a flax egg). If you’ve never had an arancini, the rice is tender, the cheese adds a punch of richness, and […]
Tabouleh is a classic, and those with gluten allergies rarely get to partake! This week, we shared our current favorite side dish with the gals at LaurenConrad.com. Enjoy a gluten free version of the classic Mediterranean fare. It is so refreshing and will brighten any table. Enjoy! 1 head of cauliflower, cut into two-three inch […]
Today’s recipe is from Sweet Laurel’s own Claire Thomas and her blog The Kitchy Kitchen. Hope you enjoy! xoxo Laurel Fancy lady lunch time! I love this dish for a luncheon because a) look how fancy b) it’s suuuuper simple c) you can make it ahead of time. This is exactly the kind of recipe […]
Today’s recipe is from Sweet Laurel’s own Claire Thomas and her blog The Kitchy Kitchen. Hope you enjoy! xoxo Laurel Don’t you just love it when something good for you tastes wonderful? Zucchini “pasta” has been a pasta sub forever, and with good reason. It’s tender/toothsome quality, plus its absorbency makes it a great stand […]
This is summer pie at its finest. With a tender almond crust and a not too sweet blueberry filling, it is complete with unbelievably fresh and simple coconut whipped cream topping. The crust recipe is pre-baked, and can be made ahead of time. The filling is prepared stove top, making it a perfect quick and […]