Chocolate Pecan Pie Bars feat. Diamond of California Heirloom Reserve Pecan I was simply elated when Diamond of California asked me to create a few recipes using their delicious California Heirloom Reserve nuts. Their high quality nuts are a baking favorite of mine, and it’s no wonder they’re a century-old producer of specialty nuts. To kick […]
Cinnamon Pullaway Bread This Cinnamon Pullaway Bread is the perfect cozy treat for getting into the holiday spirit! It can be served for breakfast with one of the Sweet Laurel Coconut Milk Lattes, or as a yummy dessert with some of our Coconut Ice Cream. The pecan syrup keeps this gooey and delicious! Enjoy! Ingredients for […]
Thanksgiving is my favorite holiday! It is a time to sit back in gratitude and remember all of life’s blessings. It is also a time to share delicious food with the people you love! This is why I have so many Thanksgiving recipes to share! This is a compilation of Sweet Laurel recipes, for you and […]
After four years of marriage, my husband and I continue to indulge in this richly sweet treat. The combination of the melted chocolate, creamy caramel, and crispy pecans complement each other divinely, while it’s also a healthier vegan alternative to your favorite chocolate candy. I love that these turtles are so easy to make and […]
Almond mylk this, almond mylk that. Almond mylk seems to be getting all of the nut mylk love lately and I’m sick of it! Well, not really – I LOVE almond mylk – but it does seem like it’s Dianna Ross to the Supremes of nut mylks, soaking up quite a bit of that spotlight. […]