Tag Archives: sweet laurel cookbook

Chocolate Pecan Pie Bars featuring Diamond of California Heirloom Reserve Pecans \\ Sweet Laurel

Chocolate Pecan Pie Bars featuring Diamond of California Heirloom Reserve Pecans I’m so excited to announce Sweet Laurel’s partnership with Diamond of California Nuts, the century-old producer of specialty nuts! To kick off, I wanted to share a special recipe using Diamond of California Heirloom Reserve Pecans for our mouth watering Chocolate Pecan Pie Bars. Diamond […]

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Cinnamon Pullaway Bread \\ Sweet Laurel

Cinnamon Pullaway Bread This Cinnamon Pullaway Bread is the perfect cozy treat for getting into the holiday spirit! It can be served for breakfast with one of the Sweet Laurel Coconut Milk Lattes, or as a yummy dessert with some of our Coconut Ice Cream. The pecan syrup keeps this gooey and delicious! Enjoy! Ingredients for […]

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Brownie Cake \\ Sweet Laurel

Brownie Cake My brother Paul invented this cake. He’s in law school, and whenever he comes over, I make him brownies because, gasp, he’s not a cake person. Can you imagine? Anyways, as I said, he invented this cake. He suggested I pair the brownies with our classic coconut whipped cream, and this delectable cake […]

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Sweet Laurel Cake, Coffee, + Tea Grand Opening

It’s finally here! Sweet Laurel is opening its first brick and mortar cake shop this Saturday, September 22nd in Palisades Village in Los Angeles. The shop will feature our grain free and paleo cakes and other treats, as well as coffee and tea! We can’t wait for you all to stop by for a little […]

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Fig Tart \\ Sweet Laurel

Fig Tart with Cashew Marscapone I love figs. If you follow me on Instagram, you know I spy fig trees from a mile away and patiently wait until late summer or fall when I can pick the delicious fruit. I think it’s the Greek girl in me. The cashew mascarpone is beyond delicious, and a […]

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