When season starts to get cool, you can bet that’s when we start making the Sweet Laurel PSL! It’s so simple and made in a blender, it’s practically a winter smoothie! Pumpkin Spice Latte Serves 4 Ingredients Pumpkin spice latte 6 cups almond or coconut milk 1/4 cup pumpkin puree 1 teaspoon cinnamon 1/4 teaspoon […]
I’m always looking for a way to use all the turkey after Thanksgiving. This is such a delicious way to use up your holiday leftovers, and something all your loved ones will enjoy. Nick and I have really enjoyed this dish for breakfast, lunch, AND dinner. It is just one of those dishes that tastes […]
CALLING ALL OF OUR CALLIGRAPHY ENTHUSIASTS because next weekend, we are holding our PIE + CALLIGRAPHY WORKSHOP! You’ll be BRUSH-ing up your skills and FALL-ing for a piece of our delicious treats. Sign up here for the event. Hope to see you there!
To prep for Thanksgiving this year, I teamed up with the hostess with the most-ess, Molly Sims, to bring you one of my favorite savory recipes: Swiss Chard and Butternut Squash Tart. This tart is so delicious and versatile, and can be served for brunch, lunch or dinner! I love popping in other flavors here […]
Stuffing is a side that those of us eating grain free can tragically miss out on during the holidays. But, Turmeric Bread, our bread of the month, saves the day perfectly for this classic Thanksgiving dish. Plenty of herbs, cumin, and a combination of peppers also keep any mention of bland stuffing at bay. So […]