We’re thrilled to partner with Apricot Lane Farms this month featuring their August Pride peaches!
If you’ve seen the film The Biggest Little Farm, you may be familiar with Apricot Lane Farms – a regenerative, biodynamic farm that happens to be down the road from the cake shop. When our team toured their farm a few weeks ago, they shared how they had a surplus of August Pride peaches this season, so naturally we were inspired to turn them into a special peach dessert!
At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Lemon Olive Oil Cookies I’ve always wanted to create a lemon cookie, so when I tried Brightland’s LUCID Lemon Olive Oil, I knew it would make the perfect “secret ingredient”. These luscious lemon bites are lightly sweetened, with a subtle zest and elegant lemon rind ribbon. They’re so lovely and I can’t wait for you […]
Traditional Wedding Cookies So many cultures have their own versions of wedding cookies, and this is our favorite! I grew up eating Kourambiethes, the Greek version of this celebratory cookie, at nearly every gathering. Here’s a gluten free, dairy free, and refined sugar free version that’s just as versatile as any Traditional Wedding Cookie. Enjoy! Ingredients: […]
Gingerbread Blondies We love seasonal spices and in winter that means one thing – GINGERBREAD! We already have recipes for gingerbread brownies, and a latte, but there’s one more gingerbread recipe we’ve been dreaming of… blondies! This is a festive holiday twist on the popular Chocolate Caramel Blondies in our pink cookbook. Pair with a […]