This will be short and sweet as I am surrounded by family and want to get back to the festivities! One of my favorite things about this cake is that it makes a great flavor refresher after weeks of super yummy, but at times a bit heavy food. It also works nicely as a gift to bring for a New Years party because it is easy to transport. Merry Christmas everyone and a Happy New Year!!
Date Walnut Cranberry Bread
For 2 mini loaves or one standard loaf
½ cup blanched almond flour
½ teaspoon Himalayan pink salt
¼ teaspoon baking soda
½ cup date paste
1 teaspoon orange zest
3 large eggs
1 tablespoon apple cider vinegar
½ cup walnuts , chopped
½ cup cranberries
Preheat the oven to 350°F
Place flour, salt, baking soda, date paste, eggs, orange zest and apple cider vinegar in blender. Blend on low until date paste is incorporated into the dough. Add the walnuts and cranberries and stir. Pour into two greased and lined mini loaf pans and bake for 30 minutes.
Cool completely, take out of pans, and enjoy.
This looks like a lovely filling cake, one to try. Thanks for sharing.