So simple and so delicious. That’s just how we like it at Sweet Laurel. This cobbler is ready within minutes, and perfect when served warm with a scoop of ice cream or right out of the fridge by the spoonful. Hope you enjoy this special summer sweet treat!
Berry Cobbler
Yields 1 8×8 pan
To make the filling
Ingredients:
5-6 cups of berries (fresh or frozen)
juice of 1 lemon
Directions:
Place berries in a 8×8 casserole dish. Squeeze lemon juice over berries. Set aside while you prepare topping.
To make the topping
Ingredients:
2 cups almond or hazelnut flour
1/4 cup maple syrup
1/4 cup coconut oil (melted)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
pinch Himalayan pink salt
Directions:
Preheat oven to 350.
Place all topping ingredients in a bowl and stir until soft dough forms. Press dough onto berry filling.
Cover the casserole with aluminum foil and bake for about 30 minutes. Remove the foil and bake another 10 minutes. Serve with coconut whipped cream or ice cream. Enjoy!