Nothing like a simple and refreshing recipe to start off the new year! This is one of our favorite takes on the classic chia seed pudding.
Mango Chia Seed Pudding
1 cup coconut cream (fat solids from coconut milk)
1/2 cup fresh mango, cubed into 1/2 inch cubes
1 tablespoon honey (optional)
3 tablespoons chia seeds
In a bowl whisk together all ingredients until well mixed. Pour into two 4 ounce glass jar and cover with lid. Store in fridge overnight. Enjoy within 3 days!
Reblogged this on The Backyard Mystic.