Rainbow Tortillas

There just pretty, that’s why! I mean who doesn’t want these cute tortillas for dinner? Made with food based food coloring, you won’t find any harmful chemicals, just beautiful colors! Enjoy!

Yield 6-8 tortillas

Ingredients

1 cup cassava flour

3 tablespoons coconut oil (melted)

1/4 tsp Himalayan pink salt

1/3 cup cold water (plus a bit extra if needed)

To color:

1 tablespoon beet juice for pink

1 tablespoon matcha powder for green

1 teaspoon turmeric powder for yellow

1 tablespoon pea flower tea for blue

Directions

Make the dough by combining all ingredients except for the ‘coloring’ components. When a soft dough forms, divide your dough into four balls. Add the various colors to dye the tortilla batter. 

Heat skillet over medium heat. Roll dyed dough into smaller balls, about 1-2 tablespoons each, and place between plastic wrap, then using a rolling pin to roll into a round shape. Place on hot skillet for about 1-2 minutes per side.

When tortillas are finished cooking, place inside folded kitchen towel to keep warm until serving.