I love Tahini! It has been a favorite of mine for quite some time, especially when I am pregnant and nursing because sesame seeds are packed with nutrients. I use Tahini in salad dressing, dip for my veggies (favorite is raw carrots or baked sweet potatoes) and spread it over grain free toast for a snack! Recently, I started making brownies with Tahini. The sesame flavor is pretty strong, but paired with the cacao it is delicious!!
Yield: 24 brownies
Total Time: 35 minutes
2 cups tahini
1 1/4 cup 100% maple syrup
1/2 cup cacao
1 teaspoon baking soda
1 teaspoon pink salt
1 tablespoon vanilla extract
1 cup chocolate chips
Preheat oven to 350.
Prepare an 8×8 pan by lining it with parchment paper.
In a bowl, stir together tahini, eggs, maple syrup and vanilla extract.
Add cacao, baking soda, pink salt and stir until batter is formed. Slowly fold in chocolate chips.
Bake for 25 minutes. Allow to cool completely before serving and then enjoy!