Vegan Chocolate Chip Banana Bread We’re thrilled to announce the launch of our 2 ingredient Vegan Chocolate Chips, one of the special ingredients in our favorite Banana Bread! When Laurel began her paleo baking endeavors 2014, it became very clear that there weren’t many chocolate chip options that were refined sugar-free, soy free, dairy free, […]
Herbed Marcona Almonds & Cheese Board with Diamond of California Who doesn’t love a good cheese board? Almonds are one of our absolute favorite savory snacking treats. Here we used Diamond of California Nuts’ Heirloom Reserve Marcona Almonds to create Herbed Marcona Almonds on a beautiful dairy free cheese board. I even included our Vegan […]
Classic Gingerbread Cake There’s nothing like a classic for the holidays! This Gingerbread Cake is a staple for us and is a great to have around the kitchen for afternoon snacking or in the morning with your coffee or tea. Try pairing this with one of our homemade coconut milk lattes! Ingredients 1/2 cup coconut […]
Update on what Nico’s eating at 20 months!
Rainbow Tortillas There just pretty, that’s why! I mean who doesn’t want these cute tortillas for dinner? Made with food based food coloring, you won’t find any harmful chemicals, just beautiful colors! Enjoy! Yield 6-8 tortillas Ingredients 1 cup cassava flour 3 tablespoons coconut oil (melted) 1/4 tsp Himalayan pink salt 1/3 cup cold […]