Category Archives: baking

Lemon Olive Oil Cookies // Sweet Laurel x Brightland

Lemon Olive Oil Cookies I’ve always wanted to create a lemon cookie, so when I tried Brightland’s LUCID Lemon Olive Oil, I knew it would make the perfect “secret ingredient”. These luscious lemon bites are lightly sweetened, with a subtle zest and elegant lemon rind ribbon. They’re so lovely and I can’t wait for you […]

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Traditional Wedding Cookies // Sweet Laurel

Traditional Wedding Cookies So many cultures have their own versions of wedding cookies, and this is our favorite! I grew up eating¬†Kourambiethes, the Greek version of this celebratory cookie, at nearly every gathering. Here‚Äôs a gluten free, dairy free, and refined sugar free version that’s just as versatile as any Traditional Wedding Cookie. Enjoy! Ingredients: […]

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Gingerbread Blondies // Sweet Laurel

Gingerbread Blondies We love seasonal spices and in winter that means one thing – GINGERBREAD! We already have recipes for gingerbread brownies, and a latte, but there’s one more gingerbread recipe we’ve been dreaming of… blondies! This is a festive holiday twist on the popular Chocolate Caramel Blondies in our pink cookbook. Pair with a […]

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Purely Apple Crumb Pie // Sweet Laurel x Purely Elizabeth

Purely Apple Crumb Pie We adore Purely Elizabeth and feel quite lucky to call them friends. As the holidays grew near we couldn’t help but combine two of our favorite fall products to create one fabulous dessert and we’re so happy to share the recipe with you today! This is a beautiful twist on our […]

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Keto Pumpkin Pie // Sweet Laurel

Keto Pumpkin Pie Here’s a keto-friendly version of our classic Pumpkin Pie! It’s low-carb, with a press-in cookie crust that’s both easy to make and SO delicious! We dreamt up this recipe for a baking class with our friend Torie Borrelli from The Vida Well last year and can’t wait for our low-carb loved ones […]

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