At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Claire and I grew up sipping from teacups and brushing crumbs off our skirts. Our mothers love afternoon tea, part of any good tea party is, of course, scones! We like our scones the old-fashioned, British way: not too sweet, with a tender tasty crumb. So we’re beyond excited to now offer a Sweet Laurel […]
Berry Crumble Bars Recently I met a beautiful lady, inside and out, Elizabeth of Purely Elizabeth. We basically chatted for an hour and I decided she is my new female entrepreneur girl crush. We’ve also had the opportunity to collaborate on a few projects, and in doing so, I created these delicious Berry Crumble Bars […]
Savory Coffee Cake Here is an exclusive sneak peek from our 2nd cookbook, Sweet Laurel Savory! A common misconception is that cake has to be sweet. Though sweet cakes are one of the things we enjoy baking (and eating!) most, this savory coffee cake is the perfect example of how our skills transfer over. The […]
London Fog Have you ever had a London Fog? It’s essentially an earl grey latte with a dreamy name, and a touch of vanilla. We LOVE it. For an extra cozy and calm experience, use our lavender earl grey tea. This recipe is relaxing and delicious. The perfect way to ease into a new year. […]