At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Bliss Brownies We recently had the opportunity to try Sakara’s bestselling Metabolism Super Powder and were so blown away by the taste and quality of ingredients that we knew we had to create a recipe to feature it. You know we love our brownies, so what better than a magical Bliss Brownie that is decadent […]
Paleo Twix Bars by Rachael DeVaux We recently asked our Instagram community what classic candy they’d like a clean/paleo recipe for, and while there were lots of wonderful answers, there was a clear frontrunner: TWIX BARS! We happened to know that our friend Rachael already has a fabulous paleo recipe for this candy, so why […]
S’mores Cookies There’s something so cozy about s’mores. The combination of chocolate, marshmallows, and graham crackers is endlessly satisfying and so fun to play with! A few years ago we shared a delicious Brownie S’mores recipe, and I thought it was about time we try a new variation on these classic flavors. So, I’m delighted […]
Olive Oil Citrus Cupcakes with Dark Chocolate Frosting This recipe is a hidden gem in our pink cookbook, and I have to say, it’s absolutely delightful! We were looking for something to bake with our friends Kosterina, who specialize in Greek EVOO and also make dreamy chocolate. Their founder, Katerina Mountanous is actually an Olive […]