Lemon Olive Oil Cookies I’ve always wanted to create a lemon cookie, so when I tried Brightland’s LUCID Lemon Olive Oil, I knew it would make the perfect “secret ingredient”. These luscious lemon bites are lightly sweetened, with a subtle zest and elegant lemon rind ribbon. They’re so lovely and I can’t wait for you […]
Olive Oil Citrus Cupcakes with Dark Chocolate Frosting This recipe is a hidden gem in our pink cookbook, and I have to say, it’s absolutely delightful! We were looking for something to bake with our friends Kosterina, who specialize in Greek EVOO and also make dreamy chocolate. Their founder, Katerina Mountanous is actually an Olive […]
Clementine Olive Oil Cake This limited edition cake was such a hit; we knew we had to share the recipe with you! Lightly sweet, with a hint of citrus and oh so moist. This olive oil cake is elegant and delicious. Enjoy! Yield: One 9″ round cake Bake Time: 25 minutes Ingredients: 3 cups almond […]
Keto Lemon Poppyseed Muffins with CA Grown I had the opportunity to participate in the most wonderful sustainable farming tour with CA GROWN last November. I can’t even tell you how incredible of an experience it was. First of all, I’ve always loved bulk food production. I get quite a fix from overseeing our production […]
Nut-Free Pumpkin Muffin What screams fall more than pumpkin?? For us, the pumpkin flavor makes us so excited for crisper weather and all the holidays to come. We also love that this recipe is nut-free, which makes it suitable for almost anyone! This recipe is paleo, and completely gluten free, grain free, refined sugar free, […]