At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Probiotic Gummies These cute little Probiotic Gummies are so easy to make and literally will make everyone in the house smile. You can be flexible with the fruit choices, Nico loves red, so we made the, bright red with the strawberry and cherry mixture. Enjoy! Ingredients: 3 cups strawberries 1 cup frozen cherries Juice of 1 lemon […]
Berry Crumble Bars Recently I met a beautiful lady, inside and out, Elizabeth of Purely Elizabeth. We basically chatted for an hour and I decided she is my new female entrepreneur girl crush. We’ve also had the opportunity to collaborate on a few projects, and in doing so, I created these delicious Berry Crumble Bars […]
Fairy Cakes We created these Fairy Cakes to be a kid friendly, nut free option safe for school and birthday parties! At Sweet Laurel we sell these by the dozen, calling it our class pack. It’s very popular with the twelve and under set, however all can enjoy this delicious, darling little treat. Yield: 24 […]
Carrot Cake Muffins (Vegan + Keto) Here’s a simple, yet satisfying recipe that will not disappoint! Carrot Cake is an obvious favorite at Sweet Laurel, so why not make it in a muffin that is snack-able anytime of day.\? This quick and easy variation is both keto-friendly and vegan, and welcomes all sort of adaptations. […]