To prep for Thanksgiving this year, I teamed up with the hostess with the most-ess, Molly Sims, to bring you one of my favorite savory recipes: Swiss Chard and Butternut Squash Tart. This tart is so delicious and versatile, and can be served for brunch, lunch or dinner! I love popping in other flavors here […]
Pecan pie is a decadent holiday classic and has always been one of my favorites. The dates add a wonderful sweetness that is not as heavy as refined sugar, but still just as scrumptious. Make sure your crust is nice and golden before taking it out of the oven. Enjoy! Date Pecan Pie 250 grams pecans […]
Stuffing is a side that those of us eating grain free can tragically miss out on during the holidays. But, Turmeric Bread, our bread of the month, saves the day perfectly for this classic Thanksgiving dish. Plenty of herbs, cumin, and a combination of peppers also keep any mention of bland stuffing at bay. So […]
We love this fancy yet simple fall flavored appetizer here at Sweet Laurel. Made with our signature Turmeric Bread, the yam puree and coconut cream add the perfect touch to this lovely toast. The flavor is heightened with the Indian spices. I personally love to add some extra cinnamon. You can have fun with your […]
Turmeric Bread, our Savory staple here at Sweet Laurel. This bread is grain free and so versatile! We love piling avocado on top or better yet simply toasting it with jam! Turmeric is popular right now, and it is no wonder why. It has amazing anti-inflammatory properties and is a powerhouse in natural medicine. This […]