At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Acai Bowls for Two Everyone loves a good acai bowl. Unfortunately, I’m usually quite disappointed when I order acai at restaurants because they’re usually WAY TOO SWEET for me, and loaded with added sugar. I love making my own, because I get to control the sweet factor. These beautiful bowls are sweetened with frozen banana, […]
These are my all-time favorites, and for good reason – dense, rich, flavorful, they’re hearty but still sweet enough to be a treat. Also, it’s texture makes it very forgiving to first time grain-free bakers. If you’re nervous about dipping your toe into the “gluten free” pool, this is the perfect recipe to ease the […]