Carrot Cake Muffins (Vegan + Keto) Here’s a simple, yet satisfying recipe that will not disappoint! Carrot Cake is an obvious favorite at Sweet Laurel, so why not make it in a muffin that is snack-able anytime of day.\? This quick and easy variation is both keto-friendly and vegan, and welcomes all sort of adaptations. […]
This is a spin off the ever popular ‘overnight oat’ breakfast scenario, minus the oats! I feel best eating 100% grain free, and all our recipes and baked goods at Sweet Laurel are grain free in entirety. This recipe uses shredded coconut and chia, making a delicious and nutritious breakfast, even Nico loves it! Paleo/Grain-Free […]
To prep for Thanksgiving this year, I teamed up with the hostess with the most-ess, Molly Sims, to bring you one of my favorite savory recipes: Swiss Chard and Butternut Squash Tart. This tart is so delicious and versatile, and can be served for brunch, lunch or dinner! I love popping in other flavors here […]
Breakfast in bed will be a delight with these Strawberry Shortcake Waffles! The waffle batter, whipped cream and strawberries can be made the night before, so your morning can be smooth as can be! Enjoy!