At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Sweet Laurel’s Keto Hot Chocolate I loved developing this delicious and clean hot cocoa recipe! It is oh so decadent, chocolate-y, velvety in texture and full of flavor. Enjoy with our paleo marshmallows or just straight up. My favorite thing to do is add left over hot cocoa to my morning coffee the next day […]
Keto Brownies Brownies are a definite fan favorite at Sweet Laurel. There’s something particularly comforting about these home-baked brownies that everyone, grain free or not, can enjoy! This is a new recipe we’ve decided to share with you all. It’s fudgey and delicious like the Double Chocolate Chunk Brownies, and also low sugar and high […]
Coconut ‘Snowball’ Cupcakes This sweet winter treat is a fun baking project even after the holidays are over! That’s the wonderful thing about these recipes; the healthy and nourishing ingredients mean you don’t have to reserve them for certain times of the year when you’re eating more sweets. We love these Coconut Snowball Cupcakes because […]
I just love coconut butter (sometimes called coconut manna) and use it as a frosting most of the time. Today, we’re using coconut butter to make this delicious Festive Cacao + Coconut Butter Bark! The fun thing about this recipe you can add peppermint essential oil to make it taste festive, or add dehydrated raspberries to make it […]