At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
This is a spin off the ever popular ‘overnight oat’ breakfast scenario, minus the oats! I feel best eating 100% grain free, and all our recipes and baked goods at Sweet Laurel are grain free in entirety. This recipe uses shredded coconut and chia, making a delicious and nutritious breakfast, even Nico loves it! Paleo/Grain-Free […]
Nothing like a simple and refreshing recipe to start off the new year! This is one of our favorite takes on the classic chia seed pudding. Mango Chia Seed Pudding Serves 2 Ingredients: 1 cup coconut cream (fat solids from coconut milk) 1/2 cup fresh mango, cubed into 1/2 inch cubes 1 tablespoon honey (optional) 3 […]
School is back in session, and it is time for a quick and easy breakfast classic. Our favorite chia seed pudding is simple and nutritious. We start with delicious and organic coconut cream. Coconut cream is the solid coconut fat that firm up at the top of canned coconut milk. You can find […]