Olive Oil Citrus Cupcakes with Dark Chocolate Frosting This recipe is a hidden gem in our pink cookbook, and I have to say, it’s absolutely delightful! We were looking for something to bake with our friends Kosterina, who specialize in Greek EVOO and also make dreamy chocolate. Their founder, Katerina Mountanous is actually an Olive […]
Clementine Olive Oil Cake This limited edition cake was such a hit; we knew we had to share the recipe with you! Lightly sweet, with a hint of citrus and oh so moist. This olive oil cake is elegant and delicious. Enjoy! Yield: One 9″ round cake Bake Time: 25 minutes Ingredients: 3 cups almond […]
It’s hard to imagine the classic breakfast vignette without a glass of fresh squeezed orange juice. This time of year especially, while citrus is at its peak, I like to load up on the nutrient-packed fruit. It’s not only delicious, but citrus is filled with vitamin C, antioxidants, flavanoids, and is just a powerhouse for […]
Almond mylk this, almond mylk that. Almond mylk seems to be getting all of the nut mylk love lately and I’m sick of it! Well, not really – I LOVE almond mylk – but it does seem like it’s Dianna Ross to the Supremes of nut mylks, soaking up quite a bit of that spotlight. […]
Today’s recipe is from Sweet Laurel’s own Claire Thomas and her blog The Kitchy Kitchen. Hope you enjoy! xoxo Laurel Almost every culture has a food elixir. It’s the stuff of magic, the subtle combination of flavors that every homecook tweaks into perfection and has to be made just so. In Cuba, it’s mojo – […]