CALLING ALL OF OUR CALLIGRAPHY ENTHUSIASTS because next weekend, we are holding our PIE + CALLIGRAPHY WORKSHOP! You’ll be BRUSH-ing up your skills and FALL-ing for a piece of our delicious treats. Sign up here for the event. Hope to see you there!
To prep for Thanksgiving this year, I teamed up with the hostess with the most-ess, Molly Sims, to bring you one of my favorite savory recipes: Swiss Chard and Butternut Squash Tart. This tart is so delicious and versatile, and can be served for brunch, lunch or dinner! I love popping in other flavors here […]
Inspired by one of my favorite Italian snacks, crunchy fried balls of risotto, or arancini, I set out to make a paleo version of this delicious mouthful (and possibly vegan, if you swap out the egg for a flax egg). If you’ve never had an arancini, the rice is tender, the cheese adds a punch of richness, and […]