At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Probiotic Gummies These cute little Probiotic Gummies are so easy to make and literally will make everyone in the house smile. You can be flexible with the fruit choices, Nico loves red, so we made the, bright red with the strawberry and cherry mixture. Enjoy! Ingredients: 3 cups strawberries 1 cup frozen cherries Juice of 1 lemon […]
DIY “Bleach” for Spring Cleaning Clean baking and clean living go hand in hand, and are equally important in my opinion. When I cleaned up my diet for the first time in 2014, I also realized quickly how sensitive I became to cleaning supplies and beauty products in my home. One such item that I […]
Herbed Marcona Almonds & Cheese Board with Diamond of California Who doesn’t love a good cheese board? Almonds are one of our absolute favorite savory snacking treats. Here we used Diamond of California Nuts’ Heirloom Reserve Marcona Almonds to create Herbed Marcona Almonds on a beautiful dairy free cheese board. I even included our Vegan […]
Brownie Cake My brother Paul invented this cake. He’s in law school, and whenever he comes over, I make him brownies because, gasp, he’s not a cake person. Can you imagine? Anyways, as I said, he invented this cake. He suggested I pair the brownies with our classic coconut whipped cream, and this delectable cake […]