Lemon Olive Oil Cookies I’ve always wanted to create a lemon cookie, so when I tried Brightland’s LUCID Lemon Olive Oil, I knew it would make the perfect “secret ingredient”. These luscious lemon bites are lightly sweetened, with a subtle zest and elegant lemon rind ribbon. They’re so lovely and I can’t wait for you […]
Gingerbread Blondies We love seasonal spices and in winter that means one thing – GINGERBREAD! We already have recipes for gingerbread brownies, and a latte, but there’s one more gingerbread recipe we’ve been dreaming of… blondies! This is a festive holiday twist on the popular Chocolate Caramel Blondies in our pink cookbook. Pair with a […]
Keto Pumpkin Pie Here’s a keto-friendly version of our classic Pumpkin Pie! It’s low-carb, with a press-in cookie crust that’s both easy to make and SO delicious! We dreamt up this recipe for a baking class with our friend Torie Borrelli from The Vida Well last year and can’t wait for our low-carb loved ones […]
Paleo Twix Bars by Rachael DeVaux We recently asked our Instagram community what classic candy they’d like a clean/paleo recipe for, and while there were lots of wonderful answers, there was a clear frontrunner: TWIX BARS! We happened to know that our friend Rachael already has a fabulous paleo recipe for this candy, so why […]
Olive Oil Citrus Cupcakes with Dark Chocolate Frosting This recipe is a hidden gem in our pink cookbook, and I have to say, it’s absolutely delightful! We were looking for something to bake with our friends Kosterina, who specialize in Greek EVOO and also make dreamy chocolate. Their founder, Katerina Mountanous is actually an Olive […]