Keto Pumpkin Pie Here’s a keto-friendly version of our classic Pumpkin Pie! It’s low-carb, with a press-in cookie crust that’s both easy to make and SO delicious! We dreamt up this recipe for a baking class with our friend Torie Borrelli from The Vida Well last year and can’t wait for our low-carb loved ones […]
Pumpkin Cookies with Cream Cheese Frosting Because pumpkin everything! Right? Our delightful Pumpkin Cookies are the perfect addition to your fall table. Topped with our fan favorite Cashew Cream Cheese, you will fall in love. Yield: 10-12 cookies Ingredients: Cookies – 2 cups almond flour 1/2 cup arrowroot powder 2 teaspoons cinnamon 1 teaspoon ginger […]
Pumpkin Swirl Brownies We have a brownie for everything at Sweet Laurel, so why not really live it up this fall with the newest addition to our brownie recipe collection? Decadent and delightful, all will enjoy! Yield: One 8×8 pan of brownies Bake Time: 25-30 minutes Ingredients for Brownie Batter: 2 cup nut or seed butter 2 […]
Pumpkin Spice Frappe This seasonal twist on our keto frappe is available at the cake shop, and it’s soo good that we just had to share the recipe with you! Imagine a low-carb, creamy pumpkin spice shake, that takes only 5 minutes to whip up at home. It’s pretty magical. If you love this recipe, […]
Pumpkin Blondies are just what you need this fall. This recipe can be made very quickly in a blender, so it’s the perfect treat to make for busy days. Serve up for dessert or play date snacking. I added some extra nourishing ingredients like cinnamon (anti-inflammatory!), flax seeds and healthy fats to make this a […]