We’re thrilled to partner with Apricot Lane Farms this month featuring their August Pride peaches!
If you’ve seen the film The Biggest Little Farm, you may be familiar with Apricot Lane Farms – a regenerative, biodynamic farm that happens to be down the road from the cake shop. When our team toured their farm a few weeks ago, they shared how they had a surplus of August Pride peaches this season, so naturally we were inspired to turn them into a special peach dessert!
Peach Cookies How cute are these?? I am a cookie girl, and I had to figure out a peach cookie, so here’ s my best shot! They are deliciously vegan and paleo of course! Enjoy! Yields 12 cookies Ingredients for cookies: 2 cups almond flour ½ teaspoon baking soda ½ teaspoon Himalayan pink salt ¼ […]
Ice Box Cake The Ice Box Cake is the perfect late summer treat while the days are still warm and summer festivities are in full force! Try out this light but incredibly tasty cake for your family and friends, everyone will love it. Traditional Ice Box Cakes uses cookies wafers between each layer, so we […]
Dairy-free dreams come true with this cheesecake. My husband Nick is a cheesecake guy. It is his favorite dessert, and if he is craving a really special treat, cheesecake is usually at the top of his list. When we changed our lifestyle to be grain-free, dairy-free, and refined sugar-free, I needed to figure out an […]
Acai Bowls for Two Everyone loves a good acai bowl. Unfortunately, I’m usually quite disappointed when I order acai at restaurants because they’re usually WAY TOO SWEET for me, and loaded with added sugar. I love making my own, because I get to control the sweet factor. These beautiful bowls are sweetened with frozen banana, […]