We’re thrilled to partner with Apricot Lane Farms this month featuring their August Pride peaches!
If you’ve seen the film The Biggest Little Farm, you may be familiar with Apricot Lane Farms – a regenerative, biodynamic farm that happens to be down the road from the cake shop. When our team toured their farm a few weeks ago, they shared how they had a surplus of August Pride peaches this season, so naturally we were inspired to turn them into a special peach dessert!
Mocktails are sometimes necessary. We love making fun mocktails that are pregnant mama and kid approved! Try different flavors of your favorite kombucha to mix it up a bit. Cranberry Kombucha Mocktail Ingredients: 1 quart unsweetened cranberry juice, refrigerated 1 quart freshly squeezed orange juice, refrigerated 1 bottle of your favorite kombucha To garnish: […]
I just love coconut butter (sometimes called coconut manna) and use it as a frosting most of the time. Today, we’re using coconut butter to make this delicious Festive Cacao + Coconut Butter Bark! The fun thing about this recipe you can add peppermint essential oil to make it taste festive, or add dehydrated raspberries to make it […]
I tricked Nick with these fries. He used to think sweet potatoes were one the nastiest things ever (can you imagine?). Now these fries are his side of choice. A few years into our marriage and I had enough with the anti-sweet potato antics. I decided to make a batch of fries using white sweet […]
Caramel apples are a nostalgic classic and bring instant memories of childhood and fall’s bounty. Here’s an easy way to clean up the old-time treat with wholesome ingredients, just in time for Halloween. Mini Caramel Apples Ingredients: 3-4 large apples 1/4 cup ghee * 1/2 cup maple syrup 1/4 teaspoon Himalayan pink salt Toothpicks * […]