We’re thrilled to partner with Apricot Lane Farms this month featuring their August Pride peaches!
If you’ve seen the film The Biggest Little Farm, you may be familiar with Apricot Lane Farms – a regenerative, biodynamic farm that happens to be down the road from the cake shop. When our team toured their farm a few weeks ago, they shared how they had a surplus of August Pride peaches this season, so naturally we were inspired to turn them into a special peach dessert!
At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Traditional Wedding Cookies So many cultures have their own versions of wedding cookies, and this is our favorite! I grew up eating Kourambiethes, the Greek version of this celebratory cookie, at nearly every gathering. Here’s a gluten free, dairy free, and refined sugar free version that’s just as versatile as any Traditional Wedding Cookie. Enjoy! Ingredients: […]
Purely Apple Crumb Pie We adore Purely Elizabeth and feel quite lucky to call them friends. As the holidays grew near we couldn’t help but combine two of our favorite fall products to create one fabulous dessert and we’re so happy to share the recipe with you today! This is a beautiful twist on our […]
Bliss Brownies We recently had the opportunity to try Sakara’s bestselling Metabolism Super Powder and were so blown away by the taste and quality of ingredients that we knew we had to create a recipe to feature it. You know we love our brownies, so what better than a magical Bliss Brownie that is decadent […]