At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Savory Coffee Cake Here is an exclusive sneak peek from our 2nd cookbook, Sweet Laurel Savory! A common misconception is that cake has to be sweet. Though sweet cakes are one of the things we enjoy baking (and eating!) most, this savory coffee cake is the perfect example of how our skills transfer over. The […]
Paleo Veggie Sliders Why is everything that’s smaller, instantly cuter? These sliders make the perfect casual appetizer or enjoy a few of them for lunch. You can switch out the veggie burger for a grass-fed beef burger if you prefer, but these hearty patties are delicious, especially with the sun-dried tomato ketchup. Enjoy! Yield: […]
Roasted Brussels & Baked Eggs This is a fave one pan meal that I tend to dish up at least once a week! It’s super easy for a quick week night bite, and can be modified depending on your palate. My husband loves it with hot sauce, but I like to eat it straight up. […]
What’s your New Year’s tradition? Whether yours is filled with sweet or savory treats, we created a roundup of some of our favorite things! Kombucha Mocktail anyone? Celebratory Sips Mulled Cider Kombucha Mocktail Keto Hot Chocolate Savory Starters Broccoli Arancini Simple Dolmades Dairy Free Tzatziki & Grain Free Crackers Mezze Platter Sweet Potato Sliders Paleo […]