When season starts to get cool, you can bet that’s when we start making the Sweet Laurel PSL! It’s so simple and made in a blender, it’s practically a winter smoothie! Pumpkin Spice Latte Serves 4 Ingredients Pumpkin spice latte 6 cups almond or coconut milk 1/4 cup pumpkin puree 1 teaspoon cinnamon 1/4 teaspoon […]
Brownie Cake My brother Paul invented this cake. He’s in law school, and whenever he comes over, I make him brownies because, gasp, he’s not a cake person. Can you imagine? Anyways, as I said, he invented this cake. He suggested I pair the brownies with our classic coconut whipped cream, and this delectable cake […]
Strawberry Shortcake Who doesn’t love Strawberry Shortcake? They’re the perfect summer dessert, and not too sweet. These are delicious, gluten\grain free, refined sugar free and vegan! Take advantage of summer’s beautiful berries ASAP! Enjoy. MAKES EIGHT 3-INCH Strawberry Shortcakes 2 tablespoons coconut butter, cubed 2 tablespoons coconut oil, solid 2 tablespoons maple syrup 21⁄2 […]
Fall in a dish! Here’s our take on a classic roasted butternut squash. As you know, we like to keep it simple at Sweet Laurel, and here we let the flavors of the butternut squash shine amongst delicious cashew creme, pomegranate seeds and a dash of fresh parsley. Maple Roasted Butternut Squash with Cashew Creme and […]
I created this summertime tart to highlight the star of the season: peaches! A simple dessert to prepare, and a beautiful one at that. This tart tastes great with vanilla ice cream or coconut whipped cream. Enjoy!! Peach Tart Yields one 8-9 inch tart To make the crust: Ingredients: 2 cups almond flour […]