At Sweet Laurel, almond mylk is one of our favorite pantry staples. We use it in baking, in pasta sauce, in our morning coffee, it’s a flavor panacea for anything in need of a bit of richness and roundness. We even like drinking it straight, too. Almonds contain delicious, filling fats, and are a good […]
Vegan Chocolate Chip Banana Bread We’re thrilled to announce the launch of our 2 ingredient Vegan Chocolate Chips, one of the special ingredients in our favorite Banana Bread! When Laurel began her paleo baking endeavors 2014, it became very clear that there weren’t many chocolate chip options that were refined sugar-free, soy free, dairy free, […]
Keto Moose Tracks Ice Cream As you have probably gathered, I’m a huge ice cream fan! But I find it so hard to find a good ice cream that is both dairy free and refined sugar free. That’s why I created our amazing Coconut Ice Cream inspired by my favorite paleo ice cream shop in […]
Coconut ‘Snowball’ Cupcakes This sweet winter treat is a fun baking project even after the holidays are over! That’s the wonderful thing about these recipes; the healthy and nourishing ingredients mean you don’t have to reserve them for certain times of the year when you’re eating more sweets. We love these Coconut Snowball Cupcakes because […]
Gingerbread Brownies There’s nothing more festive then gingerbread cookies, gingerbread house decorating, and gingerbread lattes to get you in the holiday spirit. Well now, you can go ahead and add this recipe to your list! These gingerbread brownies are the perfect mix of ginger flavor with a fluffy cake like texture. You can spice it […]