Purely Apple Crumb Pie We adore Purely Elizabeth and feel quite lucky to call them friends. As the holidays grew near we couldn’t help but combine two of our favorite fall products to create one fabulous dessert and we’re so happy to share the recipe with you today! This is a beautiful twist on our […]
Keto Pumpkin Pie Here’s a keto-friendly version of our classic Pumpkin Pie! It’s low-carb, with a press-in cookie crust that’s both easy to make and SO delicious! We dreamt up this recipe for a baking class with our friend Torie Borrelli from The Vida Well last year and can’t wait for our low-carb loved ones […]
Pumpkin Cookies with Cream Cheese Frosting Because pumpkin everything! Right? Our delightful Pumpkin Cookies are the perfect addition to your fall table. Topped with our fan favorite Cashew Cream Cheese, you will fall in love. Yield: 10-12 cookies Ingredients: Cookies – 2 cups almond flour 1/2 cup arrowroot powder 2 teaspoons cinnamon 1 teaspoon ginger […]
Thanksgiving Popovers Claire and I are thrilled to announce SWEET LAUREL SAVORY is now available! This book was a labor of love and each recipe is designed to be decadent and delicious in true Sweet Laurel fashion. And as a very special gift to you, we are releasing Claire’s Thanksgiving Popovers from Sweet Laurel Savory, […]
Pumpkin Swirl Brownies We have a brownie for everything at Sweet Laurel, so why not really live it up this fall with the newest addition to our brownie recipe collection? Decadent and delightful, all will enjoy! Yield: One 8×8 pan of brownies Bake Time: 25-30 minutes Ingredients for Brownie Batter: 2 cup nut or seed butter 2 […]