Simple Fall Soup The simple, yet delicious nature of this soup is seriously soothing for the soul. I love the combination of the sauteed veggies and pumpkin, with the slight kick from the cayenne. It is perfect for a cool fall evening, and even more perfect for those with busy days, when you just want […]
Fall in a dish! Here’s our take on a classic roasted butternut squash. As you know, we like to keep it simple at Sweet Laurel, and here we let the flavors of the butternut squash shine amongst delicious cashew creme, pomegranate seeds and a dash of fresh parsley. Maple Roasted Butternut Squash with Cashew Creme and […]
Keep your belly happy and dishes brightened with Fermented Veggies! They can be made in a snap, and require only an airtight glass jar, salt and the veggies of your choice. You can play around with the different spices and add ins, making the veggies catered to your liking. Fermented Veggies Ingredients: 1 quart […]
These fajitas will keep everyone happy. You’ve got options here: veggie, chicken or beef, pending on your crowd and your palate. The tortillas are delicious, and even my husband, a Mexican food aficionado, adores these grain free tortillas. Chicken, Beef and Veggie Fajitas with Spicy Cole Slaw and Tortillas 6 servings For the chicken: […]
I’m a Greek girl, so I just had to figure out a way to enjoy Spanakopita sans gluten and dairy! I made this with the beautiful Shiva Rose last winter. It has quickly turned into my favorite savory pie and is delicious year round. Enjoy my friends! Yields one 8X8 pan or 9-inch Tart pan […]