Chicken soup is synonymous with comfort. Warm, savory, flecked with herbs, carrots, and onion – it’s always just the thing. We love to make huge batches of it, and enjoy it all week or freeze it for the next cold night in. Homemade Chicken Vegetable Soup Serves 4 Ingredients: 2 tablespoons coconut oil 1 […]
To prep for Thanksgiving this year, I teamed up with the hostess with the most-ess, Molly Sims, to bring you one of my favorite savory recipes: Swiss Chard and Butternut Squash Tart. This tart is so delicious and versatile, and can be served for brunch, lunch or dinner! I love popping in other flavors here […]
Bolognese is a classic, slow-cooked Italian pasta sauce traditionally finished with heavy cream. This recipe swaps in pine nuts for the cream, making it a Paleo and Vegan powerhouse recipe. When I married my Italian sweetheart, there were several Italian pasta sauces I attempted to ‘health -hack.’ This Bolognese is the product of about 5 […]
We love this tart for it’s simplicity and quick prep! We use summer’s magical vegetable, the zucchini, to dress up this lovely dish. The grain free crust is made with a cassava flour, derived from the Yucca plant, and it is filled with a delicious array of vegetables and herbs. Party planner tip: This is […]
Today’s recipe is from Sweet Laurel’s own Claire Thomas and her blog The Kitchy Kitchen. Hope you enjoy! xoxo Laurel Fancy lady lunch time! I love this dish for a luncheon because a) look how fancy b) it’s suuuuper simple c) you can make it ahead of time. This is exactly the kind of recipe […]